Baby Uttapam for kids

Ingredients...............................

1. Black split lentil paste- 6tbsp
2. Ground rice flour- 5tbsp
3. Water- 1/4cup
4. Salt to taste
5. Bell pepper
6. Chopped onion
7. Chopped tomato
8. Oil- 2tbsp
9. Corriander fresh

Method...............................

• Take a jar put paste and ground rice little bit water and make smooth thick consist battered.
• Heat the wok, put som oil drop 1 laddel batter and sprinkle onion, tomato, bell peppers, corriander and salt.

• After 5sec. put some oil and cook from both sides.

• Baby Uttapam for kids is ready for lunch.

Moogfali Laddoo

Ingredients..........................

1. Roasted Crushed peanut- 2cup
2. Jaggery- 1cup
3. Water- 1cup

Method..............................

• Heat the wok, add jagger and water and let them for boiling after 2min you can see bubbels.

• Now take bowl add water and drop some jaggery paste if drop comes thick that means juggery paste is ready to make ladddoooo.

•  Now add crushed peanuts and mix properl, transfer another plate and make laddooo.
• Moogfali Laddoo is ready to eat.

Deep Fried Anchovy Fish

Ingredients................................

1. Anchovy washed- 8-10
2. Turmeric pwd- 3pinch
3. Corn starch- 1tbsp
4. Salt to taste
5. Black pepper- 4pinch
6. Oil- 1cup

Method.............................

• Mix them all to gather, heat the wok add oil, after 1 min. place the anchovy fry till golden brown.

• Deep Fried Anchovy Fish  is ready to eat

Kurkuri bhindi for kids

Ingredients....................................

1. Chikpeas flour- 3tbsp
2. Washed okra, bhindi- 5-6 in diced shape
3. Turemeric pwd- 1/4tbsp
4. grated ginfer- 1/4tbsp
5. Salt to tatse
6. Corriander pwd- 1/4tbsp
7. Oil-- 1cup

Method...................................

• Take 1 bowl add diced bhindi or okra, sprinkle chikpeas flour, salt, ginger, turmeric pwd, corriander pwd and mix them properly.

• Heat the wok add oil, after 1 min, place okra and fry deep .

• Kurkuri bhindi is ready to eat

Green bread for Kids

Ingredients...........................

1. Green peas- 1cup
2. Ginger- 1/2tbsp
3. Garlic- 1/4tbsp
4. Salt to taste
5. Oil- 5tbsp
6. Turmeric pwd- 2pinch
7. Corriander pwd- 1/4tbsp
8. Garam masala- 2pinch
9. cumin seeds- 1/4tbsp
10. Bread slice- 1

Method..................................

• Take mixer add green peas, grind them , heat the wok add oil, afetr 1/2min, add cumin seeds, ginger garlic and put green peas paste fry till thick now add turmeric pwd, corriander pwd, garam masala, salt.

• Fry till golden brown, now take bread slice and spread evenly, eat like that otherwise you can shallow fry on flat pan.

• Green bread for kids  is ready.

Yellow Stuffed Triangles

Ingredients...................................

1. Chikpeas flour- 1/2cup
2. Dried fenugreek leaves-2tbsp
3. Oil- 4tbsp
4. Wheat flour- 4tbsp
5. Salt to taste
6. Filling whatever you have
7. Water- 1/4cup

Method..................................

• Take a bowl add all dry ingredients mix them properly, put little water and make smooth piliable dough.
• Now take small part of dough and roll 4inch dia meter , take knife or pizza cutter and cut in square shpes.

• Here i am using fresh fenugreek leave and potato filling , Put filling in middle and and fold them in triangle shape.

• Heat the flat pan, put little drop of oil and place triangles and fry till golden brown from both sides.

• Yellow Stuffed Triangles  for kids is ready.

Fried Parwal- pointed gourd fried

Ingredients..................................

1. Parwal- 4-5 in half
2. Turmeric pwd- 1/2tbsp
3. Salt to taste
4. Oil for fry- 5tbsp

Method..............................

• Take a bowl place pointed gourd and marinated them from salt, turmeric pwd keep a side for 10 min.

• Heat the pan, add oil and place marinated parwal -pointed gourd and fry till golden brown from both sides.

• Now you can eat with colslaw or salad...........It's up to you.