Saturday 5 October 2013

Moogfali Laddoo


Ingredients..........................

  1. Roasted Crushed peanut- 2cup
  2. Jaggery- 1cup
  3. Water- 1cup
Method..............................
  • Heat the wok, add jagger and water and let them for boiling after 2min you can see bubbels.




  • Now take bowl add water and drop some jaggery paste if drop comes thick that means juggery paste is ready to make ladddoooo.




  •  Now add crushed peanuts and mix properl, transfer another plate and make laddooo.
  • Moogfali Laddoo is ready to eat.


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