Thursday 27 September 2012

Gud karela (Sweet Bitter Melon)


Ingredients..................................


  1. Bitter melon sliced (Karela)- 250gm
  2. Salt to taste
  3. Gud (jaggery)-20gm
  4. Oil- 8tsp
  5. Minced Garlic- 2tsp
  6. Cumin seeds- 1 
  7. Sliced onion- 175gm

Method...............................

  • Heat the oil, add cumin seeds and minced garlic and fry for 1/2min., now add sliced onion and fry till tender or brown.




  • Now add sliced bitter melon (karela) +salt, and fry for 1/2min and cover from the lid and cook for tender or 15min low medium heat. 



  • Now add gud (jaggery) and fry for 10 min, fry properly.


  • Gud karela (Sweet Bitter Melon) is ready to serve.

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