Carrot- cauli paneer

Ingredients

1. Grated carrot - 1small bowl

2. Grated cauliflower - 1 1/2 small bowl

3. Paneer(cheese) cut into square shape

4. Tomato Puree - 1/2 small bowl

5. Onion Paste - 4 tsp

6. Ginger Paste - 2 tsp

7. Black Pepper Powder - 1 pinch

8. Red Chili Powder - 1/2 tsp

9. Coriander Powder - 1 tsp

10. Garam Masala Powder - 1/2 tsp

11. Milk - 5 tsp

12. Salt to taste

13. Vegetable Oil - 4 tsp


Method

1. First of all take vegetable oil in the wok. When the oil is ready, add paneer (cheese) to it and fry till it becomes golden brown from both sides.

2. After that transfer the fried paneer to another bowl.

3. Now add onion paste, ginger paste, black pepper powder, red chili powder, coriander powder, garam masala powder, salt to taste in wok and fry it about 5 min.

4. When the paste starts becoming thick and golden brown then add tomato puree, grated carrot, cauliflower an mix it. Now cover the wok with a lid for about 3 minutes.

5. Now fry this mixture for about 4 min again till it becomes thick again.

6. After that add fried cheese and milk.

7. Fry the whole thing for about 2 min

8. Now the carrot- cauli paneer is ready to served.

9. You can serve this dish with Rice or Chapatis (Indian Bread)