Ingredients................................
- Rice flour- 1cup
- Sugar- 1/2cup
- Clarified butter- 4tsp
- Milk- 5tsp
- Oil for ryting-1 cup
- Sesame seeds- 2tsp
Method.....................................
- Take a bowl add flour, butter, sugar and kneed smooth dough using with milk.
- Keep aside for 5-6 hour.
- Heat the oil very low heat make the small balls and wrap them in sesame seeds. now fry them.
- Anarse is ready to eat
