Sattu Stuffed Kachori (roast gram stuffed bread)

Ingredients........................................

1. Sattu- 200gm
2. Crushed corriander- 1/4tbsp
3. Salt to taste
4. Red chilli pwd- 2pinch
5. Chopped green chili- 1
6. Fennel seeds- 1/2tbsp
7. Lemon juice- 4drop
8. Plain Flour- 200gm
9. Oil- 4tbsp
10. Oil for frying- 1cup
11. Baking pwd- 2pinch
12. Water- 1cup

Method..............................

For dough............................

• Take a big bowl add plain flour, oil 4tbsp, backing pwd and rub it for 2 min. now add water and make smooth pliable dough, keep a side for 1/2 an hour.

For filling................................

• Now a take small bowl ad all ingredients dry and mix them properly and pour little water and mix them like powder.

• Now take small piece of dough like lime size, fill the filling in midlle and seal them roll them for 2 inch dia- meter.
• Heta the wok add oil afetr 2 min very low medium heat place you kachories and fry them from both sides golden brown.

• Sattu Stuffed Kachori (roast gram stuffed bread) is ready to eat