Ingredients................................
- Egg- 2-3
- Cherry tomato- 4
- Bread slice- 2
- Grated Ginger- 1/4tbsp
- Chopped onion- 4tbsp
- Green chili- 1/2
- Oil- 2tbsp
- Dried basil- 2pinch
- Green peas- 4tbsp
- Salt to taste
- Tomato paste- 1tbsp
- Tomato ketchup
- Cucumber- 4-5slices
Method.............................
- First make half fry egg, and keep a side, now will prepare tomato crushed sauce.
- Heat the wok add oil after 1 min. add chopped onion, ginger, green chili dried basil, fry them, after 1/2 min., add cherry tomato or normal tomato do not fry more, switch off the heat, and cover the lid.
- Now heat the flat pan, add some drop of oil and roast the bread from both sides, now first spread tomato ketchup, place egg fry, now add tomato crushed sauce, put cucumber and place another slice of bread.
- Morning Sandwich is ready to serve.
Ingredients........................................
- Sattu- 200gm
- Crushed corriander- 1/4tbsp
- Salt to taste
- Red chilli pwd- 2pinch
- Chopped green chili- 1
- Fennel seeds- 1/2tbsp
- Lemon juice- 4drop
- Plain Flour- 200gm
- Oil- 4tbsp
- Oil for frying- 1cup
- Baking pwd- 2pinch
- Water- 1cup
Method..............................
For dough............................
- Take a big bowl add plain flour, oil 4tbsp, backing pwd and rub it for 2 min. now add water and make smooth pliable dough, keep a side for 1/2 an hour.
For filling................................
- Now a take small bowl ad all ingredients dry and mix them properly and pour little water and mix them like powder.
- Now take small piece of dough like lime size, fill the filling in midlle and seal them roll them for 2 inch dia- meter.
- Heta the wok add oil afetr 2 min very low medium heat place you kachories and fry them from both sides golden brown.
- Sattu Stuffed Kachori (roast gram stuffed bread) is ready to eat
Ingredients.............................
- Cooking dark chocolate- 50gm
- Whipped ctream- 1cup
- Sugar- 20gm
- Flower Essence-2 drop
- Chocolate shaving- 1tsp
- Strong coffee- 2tsp dissolve in hot water
Method.............................
- Melt the chocolate in double boiler and make lumps free paste, off the heat and let it be cool. chocolate should be in room temperature.
- Whisk cream and make thick paste add sugar and essence mix them proper.
- Now take a another bowl, add 1tsp chocolate paste and 5 tsp cream, it's depend on you . how much you will like chocolate taste.
- Mix them and keep in fridge for 5 hours.
- French Chocolate Mousse is ready to serve.
Ingredients............................
- Strawberry- 2
- Tomato puree- 2tbsp
- Green chilli- 2
- Chopped Coriander- 1 tsp
- Ginger- 1/2tsp
- Salt
Method............................
- Mix all to gather in jar and make smooth paste
- Strawberry spicy sauce is ready to serve.
Ingredients........................
- Gram lentil soaked in water- 150gm
- Spinach washed and chopped- 1/2 cup
- Ginger grated- 1tbsp
- Onion chopped- 1/2cup
- Cumin seeds- 1tbsp
- Asofotieda- 1pinch
- Green chopped chili- 1
- Red chili pwd- 1/2tbsp
- Turmeric pwd- 1/4tbsp
- Coriander pwd- 1tbsp
- Curry pwd- 1/2tbsp
- Salt to taste
- Tomato puree- 4tbsp
- Lemon juice- 2tbsp
- Oil- 6tsp
Method....................................
- Heat the wok, add oil afetr 1 min, add cumin seeds, asofotieda ,chopped onion, green chilli and grated ginger , fry till golden brown
- In mean while take a small bowl add dry spices , add little bit water mix them properly and keep a side for 2 min.
- Now add tomato puree, salt and spice paste, fry till dry or 4min- 5min.
- Now add spinach mix them , and fry for 3min. after ,add gram lentil
- Now add 3 cup water and cook for 20 min. or 4 whistle.
- Spinach- Gram lentil curry is ready to eat.
