chili paneer (cottage cheese with chili sauce)

Ingredients...................

For Batter

1. Paneer (cottage cheese)diced-200gm
2. Plain flour- 3tbsp
3. Black pepper-1/4tbsp
4. Potato starch/cornstarch-1tbsp
5. Red chilli flakes-1/2tbsp
6. Ginger grated-1/2tbsp
7. Grated garlic-1/2tbsp
8. Salt -1pinch
9. water-5tbsp
10. oil for deep fry-1cup

For Sauce...............

1. Soy sauce- 4tbsp
2. Honey-1/2tbsp
3. Tomato ketchup-2tbsp
4. Vinegar-4tbsp
5. Hot extra chili sauce-1tbsp
6. Salt to taste
7. Bellpepper-1/2 cup
8. Sliced onion-1/4cup
9. Black pepper
10. Grated ginger-1tbsp
11. Grated garlic-1tbsp

Method...................

• First Combine together the: plainflour, corn/potato starch, chili powder/flacks, salt, black pepper and water as needed. mix well and prepare a semi thick coating batter out of it.
• Heat the oil in a frying pan. Dip the Paneer(cottage cheese) one by one in the batter and deep fry. Drain when golden brown. Set aside.
• Heat the wok add 2 tablespoons of oil . Add the sliced onions, ginger, garlic and black pepper. Fry for ½ minute. Add the bell peppers salt and fry it , then add soy sauce, honey, vinegar, hot extra chili sauce and salt. Simmer uncovered for 1 minute.now add 1/2 cup water
• Add the corn /potato starch 1/2 tbsp then add fried paneer(cottage cheese) and stir continuously, so that the sauce becomes thick.
• Chili Paneer(cottage cheese with chili sauce) is ready to serve .