Chicken Curry

Ingredients................

1. Chicken- 800gm
2. Onion- 3
3. Garlic- 4-5
4. Ginger- 2inches
5. Turmeric powder- 1.5tbsp
6. Coriander powder- 2tbsp
7. Garam masala- 1 tbsp
8. Salt to taste
9. Cumin powder- 1tbsp
10. Red chili powder- 1.5 tbsp
11. Mustard oil/ vegetable oil- 10tbsp
12. Water for gravy- 150ml

Method..............

• Make a smooth paste of onion, garlic and ginger.
• Heat the wok pour oil after 1/2 min add onion paste and fry till thick about 2 min then add dry spices like turmeric powder, coriander powder, garam masala, red chili powder and cumin powder and fry about 1 min again.
• Now add chicken and slow the heat and cook about 10 min , then after pour 150ml water according to you and cook about 15 min or 3whistle.
• Chicken curry is ready to serve.