Eggtarians Seekh Kebab

Ingredients.........................

1. Boiled egg-4
2. Chopped onion-3tbsp
3. Chopped green chili-1tsp
4. Chopped ginger
5. Chopped garlic- 1/2tsp
6. Salt to taste
7. Corriander pwd- 1tsp
8. Corn flour-3tsp
9. Fenugreek leaves- 1tsp
10. Cumin pwd- 1/2tsp
11. Fresh chopped coriander-2tsp
12. chopped Fresh mint -2tsp
13. Kebab masala- 2tsp
14. Oil for frying- 5tsp

Method......................................

• Take a bowl add all ingredients and mix them properly.

• Heat the pan add little oil and make kebab shape and fry on low medium heat.

• Eggtarians Seekh  Kebab is ready to eat

Shikampuri Kebab

Ingredients..........................

1. Mined meat- 400gm
2. Grated ginger- 1tsp
3. Grated garlic- 1tsp
4. Chopped green chili- 1-2
5. Cumin seeds-1tsp
6. Coriander pwd- 2tsp
7. Roasted gram flour- 5tsp
8. Turmeric pwd- 1/2tsp
9. 5spices pwd- 1_1/2tsp
10. Yoghurt- tsp
11. Chopped coriander- 4tsp
12. Salt to taste
13. Oil- 6tsp
14. Chopped onion- 2
15. Almond pwd- 3tsp

Method...............................

• Heat the wok, pour oil after 1/2 min. add cumin seeds, ginger, garlic and fry till golden brown, after that put chopped onion and all dry spices fry for 1 min.

• Now add chopped coriander and almond pwd fry again for 1 min. switch off the gas and transfer the mixer in another bowl.

• Wash the minced meat keep aside, now heat the wok again pour 2tsp oil, add mixer, minced meat and roasted gram flour, salt- mix them properly and add litle water and cook for 5 min.

• Switch off the gas and transfer to another bowl and leave for cool, after that make a small balls whatever you want shape, heat the flat pan pour some drop of oil and place the shikampuri kebabs and shallow fry from all sides.

• Shikampuri Kebab is ready to serve.

Steamed Muthia Kebabs

Ingredients..........................

1. Grated Bottel-gourd / Lauki- 200gm
2. Gram flour-5tsp
3. Wheat flour- 2tsp
4. Semolina- 2tsp
5. Oil- 4tsp
6. Salt to taste
7. Grated ginger- 1/4tsp
8. Mango pwd- 1/2tsp
9. Turmeric pwd- 1/4tsp
10. Coriander pwd- 1/2tsp
11. Red chili pwd- 1tsp

For Tempering ..........................

1. Mustard seeds- 1tsp
2. Red chili pwd- 1/4tsp
3. Seasme seeds- 1/2tsp
4. Turmeric pwd-1/4tsp
5. Corriander pwd- 1/2tsp
6. Green chopped chili- 2
7. Salt to taste
8. Oil-3tsp

Method..................................

• Take a big bowl add gram flour+grated bottel-gourd+ wheat flour +semolina+salt+ dry spices+ oil +yeast and make smooth/semi loose dough.

• Heat the wok or big pot for steaming, add water, now take a small dough like lemon and make them like slender shape , now water is boiling add steam mould ,place sleder shape dough, cover them from lid and cook for 15 min.

• Now check the dough using knife/fork if it comes plain that means dough is ready, otherwise coock again for 5min.

• Take off the dough and leave it for cool, heat the wok again, add oil after 1/2 min add sesame seeds, mustard seeds, green chili, ginger, salt and dry spices fry for4second add steamed muthia and fry for 1 min.

• Steamed Muthia Kebabs is ready to serve.

Beetroot SeeKh Kebabs (Chukundar ke kebabs)

Ingredients.........................

1. Grated Beetroot/ Chukundar- 1cup
2. Boiled potato-2 medium
3. Roasted gram flour- 6tbsp
4. Green chopped chili- 2
5. Grated ginger- 2tbsp
6. Corriander pwd- 1/2tbsp
7. Red chili pwd-1tsp
8. Salt to taste
9. Kebab Masala-2tbsp
10. Oil- 10tbsp

Method.............................

• Put all ingredients into a large mixing bowl, use your hand or a wooden paddle to mix the ingredients thoroughly till they are well blended, keep a side.

• Now divide the mix into equal portion. take each portion and form it into a long sausages- like kebabs while pressing on to a skewer, do this till the mix has firmly adhered to the skewer,Put some oil on your palm to prevent mixer from sticking to them.

• Heat the flat pan , place the skewer and pour some drop of oil, cook from all sides , off the heat- transfer to the another bowl.

• Beetroot SeeKh Kebabs is ready to serve.

Sweet Potato Kebab (Shakarkand Kebab)

.....Ingredients....................

1. Boiled Sweet potato/shakarkand- 3-4
2. Boiled potato-2medium
3. Gram Flour-6-7 tbsp
4. Chopped onion-1cup
5. Chopped greenchili- 2tbsp
6. Chopped coriander- 4tbsp
7. Chopped ginger- 2tbsp
8. Salt to taste
9. Oil for fry- 10tbsp
10. Mixed spices crushed- 3tbp cinemon+green cardamom +black cardamom +black pepper+ cloves

Method.....................

• Now heat the flat pan add gram flour and roast till golden brown, leave it for cool,
•  Peal potatoes and sweet potato, now take a big pot add chopped ponion, ginger, green chilli, chopped corriander, mixed spices crushed , mix them.

• Now add gram flour, salt and mix it again, then make a small ball.
• Heat the flat pan pour 4tbsp oil and place the kebabs and shallow fry till golden brown from both sides.

• Sweet potato /shakarkand potato is ready to eat.