Wednesday, 25 May 2011

Soya Seekh Kebabs



Ingredients.............
  1. Minced soya-1cup
  2. Bengal Gram/chana daal- 1/4 cup
  3. Green chili-3-4
  4. 5whole spice crushed powder-2tbsp
  5. Salt to taste
  6. Turmeric powder-1/2 tbsp
  7. Red chili powder- 1tbsp
  8. Oil for fry- 6tbsp
Method.....................
  • Take a pot pour so ya minced and bengal gram/chana daal, 5 spice powder ,salt, 1/4cup water and green chili cook about 2 min or 4 whistle.
  • Now add turmeric powder, red chili powder and mix it well using masher.
  • Take the mixture, a handful at a time, and roll into a sausage shape around a skewer. Repeat until all of the mixture is used up.
  • Put in freeze about 1 hour, now heat the flat tawa/pan pour some drop of oil and place kebabs and fry till brown allover.
  • So ya seekh kebab is reday to serve.
 

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