Ingredients.............
- Minced soya-1cup
- Bengal Gram/chana daal- 1/4 cup
- Green chili-3-4
- 5whole spice crushed powder-2tbsp
- Salt to taste
- Turmeric powder-1/2 tbsp
- Red chili powder- 1tbsp
- Oil for fry- 6tbsp
- Take a pot pour so ya minced and bengal gram/chana daal, 5 spice powder ,salt, 1/4cup water and green chili cook about 2 min or 4 whistle.
- Now add turmeric powder, red chili powder and mix it well using masher.
- Take the mixture, a handful at a time, and roll into a sausage shape around a skewer. Repeat until all of the mixture is used up.
- Put in freeze about 1 hour, now heat the flat tawa/pan pour some drop of oil and place kebabs and fry till brown allover.
- So ya seekh kebab is reday to serve.
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