Salted Rice (Namkeen chawal/ Tehree)

Ingredients...................

1. Sliced onion- 2 tbsp
2. Green chopped chili-4
3. Bay leaf-1
4. Clove-2 to 3
5. Chopped ginger- 1tbsp
6. Basmati Rice- 1 cup washed
7. Peeled washed potato- 1/4 bowl
8. Soya chunks- 1/4 bowl (soaked in hot water)
9. Frozen peas- 1/4 bowl
10. Cumin seeds- 1tbsp
11. Oil for fry- 5 tbsp
12. Tomato chopped- 1/2
13. Mango Powder- 1/2 tbsp
14. Coriander powder- 1 tbsp
15. Red chili powder- 1/4 tbsp
16. Garam masala- 1/4tbsp
17. Salt to taste

Method....................

• Heat the wok add oil and after 1 min add bay leaf, cumin seeds, chopped ginger, clove fry 1 min till light brown.

• Now add Potato soya chunks and peas fry about 1 min then add chopped tomato and all dry spices.




• After 1 min add washed basmati rice and mix it well and fry about 1 min, then add 1 1/2 bowl water and cover the lid, cook for 10 min or 1 whistle.



• Salted rice is ready to eat with curd.