Ingredients...............
- Chicken- 1kg
- Clove- 5-6
- Black cardamom- 2-3
- Green cardamom- 3-4
- Mace- 11/2 inch
- Bay leaf-2
- Fryied onion- 1 bowl
- Green Coriander leaves
- Grated ginger- 1 tbsp
- Grated garlic- tbsp
- Green chili chopped-2
- Cumin seeds-1tbsp
- Crused Black Pepper- 1 tbsp
- Black whole Pepper- 14-15
- Basmathi rice- 1/2 kg
- Lime juice- 2 tbsp
- Salt to taste
- Dry Nuts
- Food Colour Orange
- Oil- 1 bowl small
- Curd- 1 bowl
- Kevra scent- (1tbsp optional)
- Red chili powder- 2 tbsp
- Turmeric powder- 1 tbsp
- Garam masala- 1 tbsp
- Cumin Powder- 1 tbsp
- Wash the chicken well and marinate for 2-3 hours, for marination first add oil, curd, whole spices, grated ginger garlic and all powder spices, fryied onion, salt and coriander leaves mix it well and cover with cling film and leave for 2-3 hours
- Now heat the wok, add marinated chicken and cook low medium heat about 20 min now (check with tooth pic/ fork that chicken is cooked or not), chicken should be total dry now tranfer it to another vessel
- Take the soaked rice and to it add 4tbsp oil and required amount of water to cook about 15 imn, let it cook till the rice is half done and then strain the water and remove the rice another vessel.
- Now start the layer.........
- Heat the wok and place the bay leaf first.
- Now add a layer of cooked chicken.
- And then on top of it add a layer of rice.
- Then add Food colour, dry nuts and some drop of scent
- Again add the remaining chicken and the remaining rice on the top.
- Cover it with a lid and let it cook for 20 minute svery low medium heat.
- Chicken biryaani is ready to serve.
2 comments:
Nikhil brought it in lunch, everyone enjoyed it...best part was it was cooked properly and there was no xtra oil, genrally in Biryani, its so much of Oil ,but this was delicacy...I saw the recipe too..you actully made it so easy to prepare it by showing pictures for every steps..
Bunty .. :)
mouth watering
www.sailajakitchen.org
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