Fareh (Stuffed Rice Flour Patties)

Ingredients....................

1. Rice flour- 1 cup
2. Hot water- 1 cup
3. Oil- 5 tbsp
4. Gram Lentil soaked- 1 cup
5. Black cardamom- 2
6. Black pepper- 10-15
7. Coriander seeds-  1tbsp
8. Green chili-2
9. Cumin seeds- 1tbsp
10. Garlic- 4
11. Ginger- 2 inch
12. Salt to taste
13. Transparent plastic sheet- 2

Method...........

• Bring the water to a boil about 10 min.and add oil into it for the outer covering. Take off heat, now add the rice flour, little by little to avoid lumps and cover the mixture and let it cool.
• When cool, knead it well into dough with a smooth finish in such a way that it should sparkle, divide it into 8 equal portions, Form each portion into a ball.

• Prepare the filling......... chana daal(bengal split gram soaked in water about 2-3 hour) add, garlic, ginger, cumin seeds, coriander seeds, green chili, black cardamom, black pepper, little water and make a fine paste using mixer.




• Now take a transparent plastic sheet and drop some oil on both sheets, place a ball on 1 sheet and cover with 2nd sheet and press the ball now roll the ball with middle finger to make a circle approximately 3 inches in diameter.

• Now snatch the 2nd (upper sheet) sheet and pour the filling  on it,  fold it, now press the edges, transfer the fareh on your palm easily and now place in the hot oil greased pot and steamed about 10 min. low medium heat.
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Fareh is ready to serve with tomato sauce and sour tomato sauce.