Monday, 24 January 2011

Popcorn Brittle


Ingredients.................
  1. Popcorn- 20gm
  2. Jaggery(gud)- 100 gm
  3. Vegetable oil- 3 tbsp
Method...............

  • HOw to make pop corn you can see my homemade popcorn recipe on this link http://noopurnikhil.blogspot.com/2010/07/homemade-popcorn.html
  • Heat the wok and pour the vegetable oil then add the jaggery over medium heat and stir, after about 5-8 minutes the jaggery dissolves and blends to form a paste.
  • After a while, it begins to bubble up you can check the consistency, pour a drop of jaggery on the plate and wait for 2 sec. if the drop comes out easily then it means paste is ready. 
  • Now pour the 1 tbsp jaggery paste in non stick muffins tray, and aplly popcorns one by one and fill the bottom and Press the mixture down making sure it is of even thickness. 
  • Now Popcorn brittle is ready to serve.

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