Sweet Potato Kebab (Shakarkand Kebab)

.....Ingredients....................

1. Boiled Sweet potato/shakarkand- 3-4
2. Boiled potato-2medium
3. Gram Flour-6-7 tbsp
4. Chopped onion-1cup
5. Chopped greenchili- 2tbsp
6. Chopped coriander- 4tbsp
7. Chopped ginger- 2tbsp
8. Salt to taste
9. Oil for fry- 10tbsp
10. Mixed spices crushed- 3tbp cinemon+green cardamom +black cardamom +black pepper+ cloves

Method.....................

• Now heat the flat pan add gram flour and roast till golden brown, leave it for cool,
•  Peal potatoes and sweet potato, now take a big pot add chopped ponion, ginger, green chilli, chopped corriander, mixed spices crushed , mix them.

• Now add gram flour, salt and mix it again, then make a small ball.
• Heat the flat pan pour 4tbsp oil and place the kebabs and shallow fry till golden brown from both sides.

• Sweet potato /shakarkand potato is ready to eat.