Jamaican Jerk Chicken

Ingredients.........................

1. Chicken pieces- 3-4
2. Black pepper- 6-10
3. Ground/whole Nutmeg- 1/2tbsp
4. Mace- 1inch
5. Cinemom- 2inch
6. Thyme/ Corriande fresh leaves- 5gm
7. Vegetable oil- 4tbsp
8. Salt to taste
9. Brown sugar/Jugglery/Molasses- 2tbsp
10. Tomato-1/2
11. Onion- 1/2
12. Soya sauce- 2tbsp
13. Vinegar- 2tbsp
14. Ginger- 1inch
15. Garlic- 3-4cloves
16. Lemon juice- 1tbsp

Method.....................

1. Wash the chicken pieces and keep a side, now make a smooth paste using mixer like , coriander leaves, oil, soya sauce, tomato, onion, dry whole spices, salt ,brown sugar, lemon juice , ginger, garlic, vinegar.

1. Now spread on chicken pies and keep in fridge for 2 hours , Pre heat oven 200oc place the chicken for 15 min now down the temp 180oc, turn another side and cook 10 min,

1. If you want to give smoky flavour you can put your chicken pieces on direct gas heat as well, jerk chicken should be look like brown , blackish colour.

1. So Jamaican Jerk Chicken is ready to eat.