Chicken Shank

Ingredients.....................

1. Chicken legs- 2
2. salt to taste
3. Black pepper- 2pinch
4. Oil- 4tbsp

For gravy...................

1. Chopped onion- 1
2. Chopped carrot- 1/4cup
3. Chopped cauliflower- 1/4cup
4. Green peas- 1/4cup
5. Oil for fry - 1tbsp
6. Plain flour- 1tbsp
7. Turmeric pwd- 1/4tbsp
8. Coriander pwd- 1/2 bsp
9. Salt to taste

Method........................

• Sprinkle some salt and black pepper pwd and spread all over and keep a side, Heat the pan, pour oil , place he chicken and fry both sides light golden brown.

• Pre heat the oven 200oc and after that place the chicken in oven for 15 min till dark brown.

• Heat the wok pour oil, add chopped onion fry till transparent, now add vegetables , plain flour,salt, turmeric pwd, coriander pwd and mix them, after 1/2 min add water 1cup and cook about 10 min, now add chicken legs and cook for 1/2 min, 

• Chicken Shank is ready to serve with rice.