Minced Lamb Stuffed Flat Bread/ Parantha

Ingredients.....................................

1. Minced Lamb- 1bowl link is  http://noopurnikhil.blogspot.com/2012/01/minced-lamb-tandoori-masala.html
2. Plain flour dough-for 6 paranthas/ flat bread http://noopurnikhil.blogspot.com/2011/11/how-to-kneed-dough.html
3. Oil- 10tbsp

Method........................

• Roll the dough into 3 inch diameter circles. Place the minced lamb mixture in the center. Seal by pulling the edges of the rolled dough together to Make a ball. To make it easier to roll the balls, first roll them in dry whole-wheat flour 

• Lightly press the ball on the sealed side and keep it on the topside when rolling. Roll the ball light handed in to 6-inch circles. Whenever the dough sticks to the rolling pin or rolling surface, lightly sprinkle dry whole-wheat flour on both sides of the semi-rolled paratha/ flat bread.

• Heat the Flat pan /tawa on medium high. To check if the flat pan is hot enough, sprinkle a couple of drops of water on it. If the water sizzles right away, the pan is ready.
• Place the paratha/flat bread over the pan. After a few seconds you will see the paratha /flat bread change color and puff in different places.

• Then flip the paratha/ flat bread over. You should see some golden-brown spots on the topside. After a few seconds, spread 1 teaspoon of oil on the paratha/ flat bread. Again, flip the paratha / flat bread and lightly press the puffed areas with a spatula.

• Flip again and press with the spatula making sure the paratha / flat breadis golden-brown on both side