Sweet potato Ball with Indian sauce (Shakarkand ke kofte)

Ingredients..........................

1. Sweet potato balls- 8-10 link is  http://noopurnikhil.blogspot.com/2012/01/sweet-potato-balls.html
2. Onion sliced- 1
3. Green chili- 2
4. Ginger- 1inch
5. Red chili pwd- 1tbsp
6. Corriander pwd- 1tbsp
7. Garam masala- 1/4tbsp
8. Salt to taste
9. Turmeric pwd- 1/2tbsp
10. Chopped tomato- 1/4can
11. Tomato ketchup- 3tbsp
12. Oil- 7tbsp

Method..........................

• Heat the wok ,pour oil after 3second, add sliced onion, ginger, green chili, cumin seeds, fry about1/2 min, add coriander pwd, garam masala, salt, turmeric pwd, red chili pwd and chopped tomato, mix them.

• Now add tomato ketchup, mix it and pour all mixer in mixer, and make a smooth paste, then pour in wok again and add some water and cook for 1min and place the sweet potato balls and cover from the lid after 1/2 off the heat.

• Sweet potato Ball with Indian sauce (Shakarkand ke kofte) ia ready to serve.