Chicken Liver Lebanese Style

Ingredients.......................

1. Chopped onion-1
2. Chicken liver-200gm
3. Oil- 5tbsp
4. Coriander powder- 1tbsp
5. Red chili pwd- 1/2tbsp
6. Salt to taste
7. Garlic and ginger paste- 1tbsp
8. Lemon juice- 1/2tbsp
9. Red wine- 2tbsp
10. Mint chopped- 3tbsp

Method........................

• Heat the wok pour oil, after 2second add ginger garlic paste and chopped onion and fry till light brown
• Now add chicken liver, dry spices like coriander pwd, turmeric powder, red chili pwd and salt to taste fry them about 1min.
• Now add lemon juice and red wine and cover it for 1/2 min, now check the chicken tenderness.
• Now you can smell all the aromas warming and they are cooked through. You want a nice crust to form on the livers.
• Chicken liver Lebanese style is ready to serve