British Whole Chicken with Vege Sauce

Ingredients................................

1. Whole chicken washed- 1
2. Ginger grated- 1tbsp
3. Garlic Grated- 1tbsp
4. Red chili pwd- 1/2 tbsp
5. Oil- 10tbsp
6. Black pepper- 1/2 tbsp
7. Curd- 5tbsp
8. Oregano- 2tbsp
9. Lemon juice- 2tbsp
10. Peprika/Tandoori masala- 2tbsp
11. Thread- 1/2 meter

For Stuffing/Curry.....................

1. Carrot peeled dices- 2
2. Onion peeled diced- 1
3. Potato peeled diced- 1

Method..............................

• Mix together paste and curd , coat the chicken in the marinate ensuring it's completely covered, now stuff the chicken with carrot, onion and potato, now take wings and legs, cover from thread,

• Then  cover with cling film and place in fridge for 2- 3 hours.
• Pre heat the oven to around 200oc.
• Place the Chicken on roasting tray and pour over the oil again and place for 20 min.

• Now check the tenderness of chicken, Remove the chicken leave on a wire rack to rest.

• Now take off the chicken juice and cooked vegetables, pour in jar and make a smooth paste.

• British Whole chicken With vege Sauce is ready .