Venison

Ingredients............................

1. Venison/ Deer/हिरन -200gm
2. Sliced onion- 3
3. Grated ginger- 2tbsp
4. Grated garlic- 2tbsp
5. Chopped coriander leaves- 3tbsp
6. Starnise-1
7. Javitri-1
8. Carry leaves-2
9. Black pepper- 10-25
10. Red whole chili-2
11. Cloves- 4-5
12. Cinemom- 1/2inch
13. Green cardamom-2
14. Red chili pwd- 1/2tbsp
15. Coriander rpwd- 1tbsp
16. Turmeric pwd- 1tbsp
17. Salt to taste
18. Oil- 5tbsp
19. Water- 2 cup

Method......................

• Heat the wok pour oil and after 1/2 min add whole spices like - (curry leaves, cloves,green cardamom-2, black pepper, red whole chili, grated ginger and grated garlic) fry them about 3seconds.

• Now add sliced onion and coriander and fry till golden brown, now add venison diced- fry about 1min.

• Now add turmeric pwd, coriander pwd, salt and red chilli pwder mix it well and add cumin mix masala link ishttp://noopurnikhil.blogspot.com/2010/09/chicken-curry.html and cook about 1min.

• Now check the venison with toothpick It should be semi cooked, now add water and cook about 10 minor 5wistles

• Venison is ready to serve.