Ripe Banana Bites (Kele ki burfi)

Ingredients..................................

1. Ripe banana/paka kela- 2
2. Milk- 300ml
3. Milk pwd- 4tbsp
4. Green caromom pwd- 1/4tbsp
5. Dry fuits mix- 5tbsp
6. Oil- 3tbsp
7. Dessicated coconut- 4tbsp
8. Sugar-75gm

Method.....................

• Peel banana cut into small pieces, take a jar add banana, 100ml milk and make a smooth paste.

• Now heat the wok add banana paste and add rest milk, milk pwd and cook until milk dries up.

• Now add oil , cardamom pwd and stir continuously till it turns brown in colour.

• Now add dessicated coconut, sugar and stir.

• Remove it from the flame. Grease a plate with butter/oil and spread the mixture in the plate.

• Its thickness should be 1/2". When it settles to be cut in pieces, cut barfi in desired shape.
• Garnish with dry fruits and serve.