Tapioca Pudding (sabudana Kheer)

Ingredients...............

1. Tapioca soaked in water- 150gm.
2. Milk- 1/2 ml.
3. Milk powder- 4tbsp
4. Green cardamom pwd- 1tbsp
5. Saffron/food colour- 1pinch
6. Sugar- 100gm.
7. Mix dry fruits- 4tbsp

Method..................

• Wash and soak the tapioca in about 1/3 cups of water for at least two hour, Sabudana will soak up most of the water and become light and fluffy.
• Boil the milk in heavy bottom pan after milk comes to boil let it boil for about another 8 to 10 minutes making sure stirring occasionally so milk does not burn in bottom of the pan.
• Add the tapioca cook until tapioca is soft and has become translucent this should take about 4 minutes then add milk pwd.

• Next add sugar, cardamom pwd,and saffron/food colour and boil for 2 to 3 minutes. Turn off the heat. As kheer will cool become little thicker in consistency.

• Kheer can be served chilled or warm.