Duck-Egg Curry

Ingredients...............

1. Boiled Duck Egg- 5
2. Chopped onion- 2
3. Grated ginger- 2tbsp
4. Chopped green chili- 3
5. Sliced onion- 1
6. Chopped garlic- 2tbsp
7. Roughly chopped tomato- 1
8. Onion paste-1bowl link ishttp://noopurnikhil.blogspot.com/2011/02/onion-paste.html
9. Coriander pwd- 1tbsp
10. Turmeric pwd- 1tbsp
11. Cumin pwd- 1tbsp
12. Red chili pwd- 1/2 tbsp
13. Salt to taste
14. Curry leaves- 3-4
15. Mustard oil- 10 tbsp
16. Fenugreek seeds- 4-5 seeds

Method....................

• Heat the pan, pour oil , add 1pinch turmeric pwd, fenugreek seeds now add one by one boiled egg and fry light golden brown. I use fenugreek seeds to reduce sticky bottom.

• Now take off the fried eggs, then  add chopped onion, curry leaves,garlic, ginger, green chili  and fry till golden brown.

• Now pour onion paste and fry till thick and brown, after 1/2 min, add spices like red chili pwd, coriander pwd, salt , cumin pwd, turmeric pwd and mix it well.

• Now add tomatoes, cook till tender, now add water and wait for boil. then after add fried eggs and cook for 10 min or 2whitsle.

• Duck egg curry is ready to serve.