Singoda flour dosai

Ingredients.....................

1. Singoda flour- 150gm
2. Boiled potato- 1
3. Oil- 5tbsp
4. Water- 20ml.

Method........................

• Take a mix y jar pour flour, boiled potato and water ,Make a smooth paste it should be spreadable not more thin batter, you can add water

• Heat the flat pan drop some oil and pour the batter and spread with spoon approx 3inch diameter.

• Now pour some drop of oil on it and cook from both sides on low medium heat.

• Sighoda flour dosai is ready to eat.