Fenug-Chicken

Ingredients.....................

1. Chicken breast or drumstick- 4-5
2. Onion chopped- 1
3. Garlic chopped- 3
4. Ginger chopped-inch
5. Green whole chili- 3
6. Oil- 7tbsp
7. Turmeric pwd- 1tbsp
8. Cumin seeds- 1tbsp
9. Red chilipwd- 1tbsp
10. Coriander pwd- 1/2t bsp
11. Garam masala- 1/4tbsp
12. Salt to taste
13. Tomato chopped can- 1/2
14. Thick cream-5tbsp
15. Fenugreek dry leaves
16. Water- 1cup

Method.......................

• Heat he wok , put chicken pieces and fry till light brown from both sides, now take a baking tray - pre heat oven 200oc and put the brown chicken about 15 min.

• Now heat the wok add chopped onion, ginger, garlic, cumin seeds, and green chili fry till golden brown.

• Now add turmeric pwd, red chili pwd, coriander pwd, garam masala , salt after 5 sec add chopped canned tomato  and fry about 1 min , now pour the masala in jar and make a smooth paste using mixer.

• Now put the the tomato paste in wok, add 1 cup water and leave for boiling, now add cream, fenugreek dry leaves and  roast brown chicken , cook - low medium flame about 10 min.

• Fenug-chicken is ready to serve.