Carrot -Tapioca Cutlets (sabudana cutlets)

Ingredients.......................

1. Boiled Potato-4
2. Soaked Tapioca- 1/2 bowl
3. Grated carrot- 4
4. Salt to taste
5. Ginger grated- 1bsp
6. Green Chili chopped- 2tbsp
7. Red chili pwd- 1tbsp
8. Oil- 10 tbsp for fry

Method.......................

• First mix  all ingredients like- boiled potato, tapioca, salt red Chili powder, ginger, green Chili and grated  carrot and make a small flat balls.

• Heat the flat pan and drop 2 tbsp oil and place the cutlets, fry till golden brown both sides, low medium heat.

• Carrot-Tapioca Cutlets is ready to serve green sauce.