Ingredients................
- Boiled potato- 1/2 bowl
- Green whole chili- 2-3
- Cumin Seeds- 1tbsp
- Rock salt/ plain salt- 1/2 tbsp
- Poppy seeds paste- 2 tbsp soaked in water about 1/2 hour
- Oil- 3 tbsp
- heat the wok, pour oil and after 1/2 min add cumin seeds and green chili, fry about 1 min. now add boiled potato and salt ,fry 1 min again.
- Now add poppy seeds paste and fry 1 min.
- Potato with poppy seeds / allo posto is ready to eat.
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