Tuesday, 5 April 2011

Grape Sauce (Angoor chutney - Navratri food)


Ingredients................
  1. Ripe Grapes- 6 to 7
  2. Green chili-1
  3. Ginger- 1/2 inch
  4. Rock salt- 1/4tbsp
  5. Sugar-1tbsp
Method..............
  1. Make a smooth paste using mixer.
  2. Grape sauce/ chutney is ready to serve.

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