Spaghetti

Ingredients......................

1. Dry Spaghetti-200gm
2. Button Mushroom-5-6
3. Green chili-3-4
4. Bell Pepper-1cup
5. Chopped Cabbage-1cup
6. Grated Ginger-2tbsp
7. Grated Garlic-2 tbsp
8. Sliced Onion-1.2cup
9. Green peas-1/2cup
10. Soy sauce-5tbsp
11. Lemon juice-3tbsp
12. Tomato ketchup-3tbp
13. Vinegar-3tbsp
14. Olive oil- 4tbsp
15. Salt to taste

Method.............

• Fill , larger pot at least half full with water and bring to a boil, Add a tablespoon of salt. Slowly add the spaghetti, stirring to prevent clumping. Allow the water to come to a boil again.
• About 10-12 minutes. When spaghetti cooked but still a little firm, remove the pot from the heat. Add a cup or two of cold water to the spaghetti to stop the cooking. Drain the water from the spaghetti.
• Heat the wok add olive oil, after 2 scond add, grated ginger, garlic fry till light brown then add sliced onion and chopped green chili after 1 min add bell pepper and mushroom cook about 1 min till tender.
• Now add cabbage, green peas and french beans, again fry abut 1 min now add spaghetti fry 1 second now pour soy sauce, tomato ketchup, lemon juice, vinegar, salt and mix it well.
• Spaghetti is ready to serve.