Tuesday, 28 June 2011

Spaghetti


Ingredients......................
  1. Dry Spaghetti-200gm
  2. Button Mushroom-5-6
  3. Green chili-3-4
  4. Bell Pepper-1cup
  5. Chopped Cabbage-1cup
  6. Grated Ginger-2tbsp
  7. Grated Garlic-2 tbsp
  8. Sliced Onion-1.2cup
  9. Green peas-1/2cup
  10. Soy sauce-5tbsp
  11. Lemon juice-3tbsp
  12. Tomato ketchup-3tbp
  13. Vinegar-3tbsp
  14. Olive oil- 4tbsp
  15. Salt to taste

Method.............
  • Fill , larger pot at least half full with water and bring to a boil, Add a tablespoon of salt. Slowly add the spaghetti, stirring to prevent clumping. Allow the water to come to a boil again.
  • About 10-12 minutes. When spaghetti cooked but still a little firm, remove the pot from the heat. Add a cup or two of cold water to the spaghetti to stop the cooking. Drain the water from the spaghetti.
  • Heat the wok add olive oil, after 2 scond add, grated ginger, garlic fry till light brown then add sliced onion and chopped green chili after 1 min add bell pepper and mushroom cook about 1 min till tender.
  • Now add cabbage, green peas and french beans, again fry abut 1 min now add spaghetti fry 1 second now pour soy sauce, tomato ketchup, lemon juice, vinegar, salt and mix it well.
  • Spaghetti is ready to serve.

1 comment:

neha said...

great noopur...so tasty,yummy.

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