Ingredients......................
- Dry Spaghetti-200gm
- Button Mushroom-5-6
- Green chili-3-4
- Bell Pepper-1cup
- Chopped Cabbage-1cup
- Grated Ginger-2tbsp
- Grated Garlic-2 tbsp
- Sliced Onion-1.2cup
- Green peas-1/2cup
- Soy sauce-5tbsp
- Lemon juice-3tbsp
- Tomato ketchup-3tbp
- Vinegar-3tbsp
- Olive oil- 4tbsp
- Salt to taste
- Fill , larger pot at least half full with water and bring to a boil, Add a tablespoon of salt. Slowly add the spaghetti, stirring to prevent clumping. Allow the water to come to a boil again.
- About 10-12 minutes. When spaghetti cooked but still a little firm, remove the pot from the heat. Add a cup or two of cold water to the spaghetti to stop the cooking. Drain the water from the spaghetti.
- Heat the wok add olive oil, after 2 scond add, grated ginger, garlic fry till light brown then add sliced onion and chopped green chili after 1 min add bell pepper and mushroom cook about 1 min till tender.
- Now add cabbage, green peas and french beans, again fry abut 1 min now add spaghetti fry 1 second now pour soy sauce, tomato ketchup, lemon juice, vinegar, salt and mix it well.
- Spaghetti is ready to serve.
1 comment:
great noopur...so tasty,yummy.
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