Ingredients................
- Split Black gram lentil (Urad daal)-1 cup
- Sugar- 3 cup
- Water- 1 cup
- Food colour colour- orange
- Cardamom powder- 1/2 tbsp
- Vegetable oil - 1cup
- Cake icing nozzle bag
Method.................
- Soak split black gram lentil overnight in plenty of water.
- Wash and drain. Grind to fine thick batter. Put water little by little.
- Add colour and mix very well.
- Keep aside for 3 hours. More is weather is cold.
- Make 1 tar sugar syrup for dipping imarties and add cardamon powder.
- Using either cake icing bag or bottle (with nozzle) or cloth as shown in note, form imartis in the hot oil. Lower flame and allow to crisp turning once.
- Remove from ghee, drain and dip in hot syrup.
- Soak for 3-4 minutes, drain and serve.
- Repeat for remaining batter.
- Make 4-5 imartis at a time, depending on size of frying pan.
- Imarti is ready to serve.
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PATHETIC
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