Wednesday, 18 August 2010

Imarti (Indian Sweet)

Imarti is a popular recipe of Uttar Pradesh. It is considered a delicacy and is consumed on special occasions.




Ingredients................
  1. Split Black gram  lentil (Urad daal)-1 cup 
  2. Sugar- 3 cup
  3. Water- 1 cup
  4. Food colour colour- orange
  5. Cardamom  powder- 1/2 tbsp
  6. Vegetable oil - 1cup
  7. Cake icing nozzle bag
    Method.................
  • Soak split black gram lentil overnight in plenty of water.  
  • Wash and drain. Grind to fine thick batter. Put water little by little.
  • Add colour and mix very well.
  • Keep aside for 3 hours. More is weather is cold.
  • Make 1 tar sugar syrup for dipping imarties and add cardamon powder.
  • Using either cake icing bag or bottle (with nozzle) or cloth as shown in note, form imartis in the hot oil. Lower flame and allow to crisp turning once.
  • Remove from ghee, drain and dip in hot syrup.

  • Soak for 3-4 minutes, drain and serve. 
  • Repeat for remaining batter.
  • Make 4-5 imartis at a time, depending on size of frying pan.
  • Imarti is ready to serve.

1 comment:

Anonymous said...

PATHETIC

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