Fig Rolls (Anjeer Roll)

Ingredients......................

1. Chopped Dried Fig(Angeer)-200gm
2. Sugar-150gm
3. Sliced Almond-4 tbsp
4. Sliced Pistachios-4 tbsp
5. Sliced Cashew- 4 tbsp
6. Oil-2 tbsp

Method...............

• Blanch the figs in boiling water for about 1 hour.

• Drain and puree them in a food processor. 

• Heat the wok and pour the fig puree and reduce it.

• When the fig puree turn to thick add sugar and fry about 2 min again.

• Now off the heat and transfer to another bowl and leave it to cool off. 

• Now add sliced dry fruits.

• Mix it and roll out into a oval shape, if the paste is more sticky, you can put some oil on palm and then roll out , its easier way to make a rolls  .