Tandoori Fish

Ingredients..................................

1. Fish-2 fillets here I am using rohu
2. Grated ginger 1/2tsp
3. Grated garlic- 1/2tsp
4. Red chili pwd- 2pinch
5. Tandoori Masala-1/2tsp
6. Lemon juice-1/2tsp
7. Salt to taste
8. Oil-2drop
9. Curd-2tsp
10. Food colour-1pinch
11. Tomato ketchup-1tsp

Method..........................

• Take a plate add all spices and curd, mix them properly, wash the fish fillets, and marinate in paste.

• leave for 2 hours.
• Pre heat oven 200oc, place fish for 20-30min, cook from both sides till coal brown.

• Tandoori Fish is ready to serve.