Monday, 8 October 2012

Amritsari Fish Fritters (Batterd Fish Fritters)

  


Ingredients.......................................


  1. Gram flour- 1/2cup
  2. Rice flour- 3tsp
  3. Fish fillets- 4
  4. Red chilli flacks- 1tsp
  5. Mustard paste- 1tsp
  6. Salt to taste
  7. Ginger grated- 1tsp
  8. Garlic grated- 1/2tsp
  9. Carom seeds (azwain)- 1tsp
  10. Chaat masala- 1tsp
  11. Lemon juice- 1tsp
  12. Mustard oil- 1cup

Method.....................................

  • Here I amusing Rohu fish,but you can take any fish fillets, wash and marinated with salt and lemon juice ,keep aside for 1/2hour.



  • Take a big bowl add plain  and gram flour and dry spices, salt, lemon juice,  make semi thick paste, heat the wok,pour oil -now take marinated fish fillet place in batter,and fry in oil low medium heat , till golden brown, crisp from both sides.




  • Amritsari Fish Fritters  (Batterd Fish Fritters) is ready to serve, don't forget to sprinkle chat masala on top. 


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