waterchesnut fried salad (singhada fried salad)

Ingredients...............

1. Water chestnut- 5 to 6
2. Green bell pepper- 5-6 pieces
3. Yellow bell pepper- 5-6 pieces
4. Crushed chilli- 1/4tbsp
5. Salt to taste
6. Lemon dressing
7. Cabbage for garnishing
8. Black pepper pwd- 1/4tbsp
9. Oil- 2tbsp
10. Cumin seeds-1tbsp

Method.........................

• Heat the wok pour oil, add cumin seeds after 2sec add bell peppers and fry them .

• Now add diced water chestnut (singhade) and fry about 1/2min, add salt, lemon dressing and Chili flakes.

• Water chestnut (singhade)  fried salad is ready to serve.