Rice Flour Kachori

Ingredients.............................


For Dough..................

1. Rice flour- 300gm
2. Luke warm water- 50ml

For Filling............................

1. Bengal lentil - 150 gm soak in water overnight
2. Ginger- 1inch
3. Cumin seeds- 2tbsp
4. Garlic- 4-5
5. Black Cardamom- 1
6. Black pepper- 14-15
7. Green chopped coriander- 1tbsp

Method.........................

• Make a soft dough and cover it with clingfilm and leave it for 10 min.

• Take a jar add Bengal lentil and other dry spices, make a smooth paste , now add salt ,mix it well

• Now take a  two small balls , sprinkle flour dust on rolling board and roll them with rolling pin carefully because rice flour dough is very delicate.

• Now pour 1spoon Bengal lentil paste and spread evenly , now cover it with another rice flat bread and close them carefully.

• Heat the oil , add rice flour kachori in oil carefully using with spatula , fry from both sides .

• Rice flour kachori is ready to serve with green chutney.