Split yellow lentil dosai

Ingredients..............................

1. Split yellow lentil(moong daal)- 150gm soaked in water about 4-5 hours
2. Maze flour- 50 gm
3. salt
4. oil- 10tbsp
5. potato filling- 1 cup
6. water- 50ml

Method...................

• wash the soaked split lentil and add in mixer , add maze flour, salt and water according to you, now make a smooth and semi thick paste.

• Heat the flat pan pour oil and make a dosai shell, drop some oil to make crisp, cook from both sides, add the filling and fold it carefully

• Split yellow lentil dosai is ready to eat.