Lamb Do Pyazza (Lamb Onioniy)

Ingredients....................

1. Lamb- 500gm
2. Onion- 1kg sliced or chopped
3. Garlic- 6-7
4. Bayleafe- 2-3
5. Black pepper- 15-20
6. Black cardomom crack- 2-3
7. Green cardomom- 3-4
8. Cloves- 5-8
9. Red whole chiili-3-4
10. Cinemom Sticks- 2inch
11. Starnise- 1
12.  Mace(Javitry)- 2inch
13. Nutmeg (Jayafal)- 1/2tbsp
14. Ginger- 3tnch
15. Salt to taste
16. Red chili pwd- 1tbsp
17. Turmeric pwd- 1/2 tbsp
18. Mustard oil- 15 tbsp

Method.....................

• First make a smooth paste of jayafal (nutmeg), javitri(mace) and ginger and keep aside.
• Heat the oil after 2second add bay leaf, cumin seeds, cinemon sticks, black pepper, green black cardamom, garlic, and fry them 3 second, now add red whole chilli , after 1second add onion sliced and raw lamb fry it 3min. now add turmeric pwd, red chili pwd and salt fry again 3 min.

• Now cover it and cook for 10 min or 5 whistle........now switch off the gas and let it cool for 15 min, you should check the tenderness of lamb using fork /toothpick, meat should be semi cooked, now fry it at a low medium heat after 2 min pour nutmeg, mace and ginger paste and mix them well and fry  for about 30 min, when gravy turns thick and shiny it  means that the lamb do pyaaza  (Lamb Onioniy)is ready to serve.