Szechuan Noodles with BBQ Chicken Legs

Ingredients........................

1. Rice cooked noodles/Egg noodles- 200gm
2. Pea Nuts- 6tsp
3. Balsamic vinegar- 2tsp
4. Chili oil- 3tsp
5. Soy Sauce- 4tsp
6. White sugar- 1/2tsp
7. Salt to taste
8. Black pepper pwd- 3tsp
9. Mushroom sliced- 1/2cup
10. Spring onion- 4tsp
11. Onion- sliced- 1/4cup
12. Grated garlic- 1/2tsp
13. Green chili- 2

Method................................

• Heat the wok, add chili oil after 1/2  min, add sliced onion, grated garlic , Pea nuts,green chili and fy fot 1 min or till golden brown.

 

• Now add rice/ egg noodles stir for 1/2 min, add balsamic vinegar, Salt, soy sauce, sugar, black pepper pwd and mix them properly, now add sliced mushroom stir again for min, off the heat and cover them from lid leave for 5min.

• Szechuan Noodles with BBQ Chicken Legs is ready o serve.