Shikampuri Kebab

Ingredients..........................

1. Mined meat- 400gm
2. Grated ginger- 1tsp
3. Grated garlic- 1tsp
4. Chopped green chili- 1-2
5. Cumin seeds-1tsp
6. Coriander pwd- 2tsp
7. Roasted gram flour- 5tsp
8. Turmeric pwd- 1/2tsp
9. 5spices pwd- 1_1/2tsp
10. Yoghurt- tsp
11. Chopped coriander- 4tsp
12. Salt to taste
13. Oil- 6tsp
14. Chopped onion- 2
15. Almond pwd- 3tsp

Method...............................

• Heat the wok, pour oil after 1/2 min. add cumin seeds, ginger, garlic and fry till golden brown, after that put chopped onion and all dry spices fry for 1 min.

• Now add chopped coriander and almond pwd fry again for 1 min. switch off the gas and transfer the mixer in another bowl.

• Wash the minced meat keep aside, now heat the wok again pour 2tsp oil, add mixer, minced meat and roasted gram flour, salt- mix them properly and add litle water and cook for 5 min.

• Switch off the gas and transfer to another bowl and leave for cool, after that make a small balls whatever you want shape, heat the flat pan pour some drop of oil and place the shikampuri kebabs and shallow fry from all sides.

• Shikampuri Kebab is ready to serve.