Turnip Kebabs (Shalgam Kebab)

Ingredients..............

1. Turnip, peeled and cubed size- 1
2. Black Pepper- 20
3. Black Cardamom- 2
4. Green Cardamon- 4
5. Cinnamon- 2 inch
6. Red dry whole chili- 4to5
7. Star Anise- 1
8. Vegetable oil- 4 tbsp
9. Salt to taste
10. Gram Lentil soak in water - 7 tbsp
11. Ginger- 1 inch

Method...............

• Peel the turnip wash and cut into small cubed size pieces,  Now put in pressure cooker and add black pepper, black cardamon, green cardamon, Cinnamon, ginger, gram lentil, red whole chili, star anise,salt and 1/2 cup water.




• Cook about 20 min or about 5 whistles, you should check the water , if water has reduced then fine other wise you should reduce the water, now transfer it to another bowl and let it be cool off.

• Now put the mixture in a mixer and make a fine paste, if paste is very thin you can add some corn flour.


• Heat oil in fry pan or tawa and take a one spoon of batter and put on it and fry the kebab till they turns golden brown from both sides.




• Take them out in a serving dish and serve.

http://noopurnikhil.blogspot.com/2010/07/chiken-kabab.html