Beetroot Vege Masala (Chukundar Vege Masala)

Ingredients...............

1. Grated Beetroot- 1cup
2. Chopped Onion- 1/2 cup
3. Ginger Paste- 1tbsp
4. Garlic Paste- 1tbsp
5. Green chili- 3
6. Mustard seeds- 1 tbsp
7. Cumin seeds- 1 tbsp
8. Salt to taste
9. Turmeric Powder- 1/2tbsp
10. Coriander Powder- 1/2 tbsp
11. Red chili Powder- 1/2 tbsp
12. Garam Masala- 1/2 tbsp
13. Green Pees- 1/2 cup
14. Black Gram Lentil(Urad Daal)- 4 tbsp(soak in water)

Method.........

• Heat oil in a pan and add mustar seeds, cumin seeds green chili, ginger paste and garlic paste, after 2 min add chopped onion and fry till golden brown.



• Now add Black gram (urad daal) and fry, after 5 min add green peas and fry again about 3 min.



• Now time to add grated beetroot and fry for 2 min after that add all spices.


• Add 1/4th cup of water and cover the lid.

• After 3 min open the lid and fry it again till all the moisture is gone.


• Beetroot Vege Masala is ready to serve.