Thursday, 30 December 2010

Beetroot Vege Masala (Chukundar Vege Masala)


Ingredients...............
  1. Grated Beetroot- 1cup
  2. Chopped Onion- 1/2 cup
  3. Ginger Paste- 1tbsp
  4. Garlic Paste- 1tbsp
  5. Green chili- 3
  6. Mustard seeds- 1 tbsp
  7. Cumin seeds- 1 tbsp
  8. Salt to taste
  9. Turmeric Powder- 1/2tbsp
  10. Coriander Powder- 1/2 tbsp
  11. Red chili Powder- 1/2 tbsp
  12. Garam Masala- 1/2 tbsp
  13. Green Pees- 1/2 cup
  14. Black Gram Lentil(Urad Daal)- 4 tbsp(soak in water)
Method.........
  • Heat oil in a pan and add mustar seeds, cumin seeds green chili, ginger paste and garlic paste, after 2 min add chopped onion and fry till golden brown.
  • Now add Black gram (urad daal) and fry, after 5 min add green peas and fry again about 3 min.
  • Now time to add grated beetroot and fry for 2 min after that add all spices.
  • Add 1/4th cup of water and cover the lid.
  • After 3 min open the lid and fry it again till all the moisture is gone.
  • Beetroot Vege Masala is ready to serve. 

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