- Lotus Seeds - 1/2 cup
- Cottage Cheese - 1/2 cup cut in Dice shape
- Onion Paste- 4tbsp
- Garlic Paste- 2 tbsp
- Ginger Paste- 1 tbsp
- Red Chili Powder- 1tbsp
- Coriander Powder- 1 tbsp
- Turmeric Powder
- Garam Masala Powder- 1/4 tbsp
- Tomato Puree - 1/2 cup
- Vegetable Oil- 1
- Water- 1cup
- Salt to taste
Method................
- Heat Vegetable oil in a pan.
- Fry Lotus seeds (makhana) in the vegetable oil and next cottage cheese.
- Now transfer to another bowl.
- Heat vegetable oil again and add all paste (onion paste, garlic paste, ginger paste and tomato puree)
- Fry about 1 min or till golden brown
- Now add Dry spices(coriander powder, red chili powder, garam masala powder, turmeric powder)
- Again fry about 2 min medium low heat
- When Paste turn to golden brown add lotus seeds and cheese.
- Fry about 1 min and pour water about 1/2 cup
- Now cover the lid and leave for 4 minutes.
- Cheese with lotus seeds curry is ready
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