Tofu Stuffed Potato Roll

Ingredients..........
For the filling

1. Spinach- 250 grm
2. Vegetable oil- 4 tbsp
3. Green chilli- 2-3 tbsp
4. Ginger sliced- 1 tbsp
5. Coarsely cumin seeds- 1tbsp
6. Coarsely coriander seeds- 1tbsp
7. Ground black pepper- 1/2 tbsp
8. Mild paprika-1/2 tbsp

9. Tofu, cubed- 1 cup

For the potato dough

1. Boiled potatoes- 3
2. Corn starch- 6 tbsp
3. Salt to taste
4. Sesame seeds- 3 tbsp

Method..............

• Separately cook the spinach with little water and squeeze all the excess moisture.

• Heat the oil in a pan and slightly fry the cumin, coriander, black pepper,paprika, green chilli and ginger.




• Add the cubed tofu and stir fry for a couple of minutes till all flavours are incorporated.



• Add the cooked spinach and stir fry for an extra one minute. Set aside to cool.


• Cook the potatoes. Let cool. Peel add salt and mash using a potato masher.


• Add the starch and knead to form a uniform mass.




• Divide the dough into 8 parts.

• Sprinkle the working surface with seasme seeds and flatten the dough to form a round shape about 1/4″ thickness.



• Place some stuffing along the center of the round.

• Fold the lateral sides and roll the dough to form a roulade. Repeat the same with the rest of the dough.



• Preheat the oven to 350 F.
• Grease a baking pan/ dish with oil and carefully place all the rolls on the bottom. Bake for about 20-25 min, till the crust is crisp and golden in color.





Enjoy them with yogurt or tomato ketchup.