Ingredients..........
For the filling
- Spinach- 250 grm
- Vegetable oil- 4 tbsp
- Green chilli- 2-3 tbsp
- Ginger sliced- 1 tbsp
- Coarsely cumin seeds- 1tbsp
- Coarsely coriander seeds- 1tbsp
- Ground black pepper- 1/2 tbsp
- Mild paprika-1/2 tbsp
- Tofu, cubed- 1 cup
- Boiled potatoes- 3
- Corn starch- 6 tbsp
- Salt to taste
- Sesame seeds- 3 tbsp
- Separately cook the spinach with little water and squeeze all the excess moisture.
- Heat the oil in a pan and slightly fry the cumin, coriander, black pepper,paprika, green chilli and ginger.
- Add the cubed tofu and stir fry for a couple of minutes till all flavours are incorporated.
- Add the cooked spinach and stir fry for an extra one minute. Set aside to cool.
- Cook the potatoes. Let cool. Peel add salt and mash using a potato masher.
- Add the starch and knead to form a uniform mass.
- Divide the dough into 8 parts.
- Sprinkle the working surface with seasme seeds and flatten the dough to form a round shape about 1/4″ thickness.
- Place some stuffing along the center of the round.
- Fold the lateral sides and roll the dough to form a roulade. Repeat the same with the rest of the dough.
- Preheat the oven to 350 F.
- Grease a baking pan/ dish with oil and carefully place all the rolls on the bottom. Bake for about 20-25 min, till the crust is crisp and golden in color.
Enjoy them with yogurt or tomato ketchup.
1 comment:
great job
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