Cauliflower Kebabs

Ingredients:


• Grated Cauliflower – 1cup

• Grated cheese – 1/2 cup

• Cumin seeds – 1/2 spoon

• Red chilli powder – 1/2 spoon

• Coriander powder – 1/2 spoon

• Salt – to taste

• Oil to cook-2 table spoon

• Oil to shallow fry kabab-2 tea spoon

Method:

1. First of all we will add 2 table spoon of oil in the wok.

2. When the oil is ready, I will add cumin seeds to it.

3. When the cumin seeds start cracking then add grated cauliflower and fry it for 10 min.

4. After 10 min add grated cheese and again fry for10 minutes.

5. When the colour of the mixture for kebab turns golden brown; then at this time add red chill powder, coriander powder and some salt to taste.

6. After 3 minutes transfer the mixture to another plate so that it cools off.

7. Now the mixture is ready for making the kebab.

8. Now make the balls out of that mixture and press it to make it flat.

9. If you want, you can fill some grated cheese in the middle of kebabs otherwise there is no need.

10. Now my kebab is ready to fry.

11. Again put some vegetable oil in wok and place kebab. Fry it till the colour turns out to be golden brown on both sides.

12. Finally the kebab is ready you can serve with tomato ketchup and onion rings.