Mint Paneer Masala

Ingredients

1. 250 gm cottage cheese http://www.mysupermarket.co.uk/tesco-price-comparison/Indian_Cuisine/Clawson_Paneer_Cheese_227g.htmlin triangular shape

2. 3 onions grated

3. ½ tsp turmeric powder

4. 1tsp red chili powder

5. 2 tomato paste

6. 2tsp pudina {Mint} leave paste or dried

7. 2tsp garm masala powder

8. 4tsp vegetable oil

9. salt to taste

Method:
1. first you add 4tsp vegetable oil in wok

2. when oil is ready drop grated onion and fry till it turn about golden brown

3. now you will put all spices including salt

4. After 5 min you can put tomato paste and fry again about 5-6 min.

5. when your curry is looking some dry then you drop cottage cheese and mint paste

6. now cook 4 min again and serve it hot